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When it's too hot to cook... try this
From Our Kitchen One of the things I love most about seasonal eating is that it gives us permission to adapt. We don't have to prepare meals the same way all year long. As the weather changes, our kitchens can change with it. The days are longer, the garden is growing, weekends fill up quickly, and most of us would rather be outside than standing over a hot stove. That doesn't mean nourishing yourself has to take a back seat. Instead of fighting the feeling, I let the season guide the way I...