A 5-Day Experience from Living Simply Kitchen
June 22 - 26, 2026
June has a way of filling itself.
Longer evenings, activities, gatherings, gardens, and time spent outdoors often leave food needing to work a little differently than it does during other seasons.
Meals may need to travel. They may need to come together quickly. They may need to support a busy evening without requiring a lot of planning.
Real Food for Busy June Evenings is designed to help food feel simpler, more supportive, and better suited to real summer life.
Together we'll explore practical ways to build meals that satisfy, travel well, feel easy to prepare, and still feel good to eat.
Included
Kitchen Notes Vol. 5
A practical guide to navigating busy summer evenings with confidence.
Recipe Companion
Eight recipes chosen specifically to support the season, including portable meals, make-ahead options, mason jar salads, snacks, and simple summer treats.
Video with Elizabeth
A relaxed conversation about what works in her kitchen during busy seasons.
Five Days of Support
Short daily emails designed to help you think differently about food and make summer meals feel easier.
This Experience is For You If:
- Evenings feel fuller than expected
- You want simple meals that still feel satisfying
- You enjoy practical ideas more than strict meal plans
- You want food to work with your life, not against it
$19 CAD
Program runs June 22–26, 2026
Registration closes June 21.
Because summer meals don't need to be complicated.
They simply need to support the season you're in.