LSK Kitchen Notes - Vol 3
Prep, Store & Use Your Produce is a calm, practical mini-guide designed to help you make fruits and vegetables easier to use in everyday meals — without complicated meal prep, strict routines, or wasted groceries.
Inside, you’ll learn simple ways to prep produce when it fits your schedule, store fruits and vegetables so they last longer, and build small kitchen habits that make cooking with produce easier throughout the week.
This guide is part of Kitchen Notes — a monthly series from Living Simply Kitchen focused on real kitchens, real habits, and real life.
What’s Inside
- Gentle guidance for when and how to prep produce
- Simple ideas for washing, chopping, and cooking vegetables so they’re ready to use
- Inspiration for turning prepped produce into snacks, bowls, salads, and quick meals
- Practical storage tips that help fruits and vegetables last longer
- Helpful kitchen habits that reduce food waste
- Ideas for using vegetables that are starting to soften
- A guided Produce Prep Check-In page to help you choose one small next step
Why You’ll Love It
- Released monthly — collect each volume
- Relatable, real-life kitchen advice you’ll actually use
- Flexible ideas instead of strict rules or meal prep systems
- Helps reduce food waste and grocery frustration
- Designed for busy weeks and real kitchens
12 pages of high value for only $5
Who It’s For
Home cooks who want:
- produce that actually gets used
- less food waste
- easier weeknight cooking
- simple prep habits that save time later
- vegetables that last longer in the fridge
- meals that come together without overthinking
Using more fruits and vegetables doesn’t have to be complicated — it just needs to work in your kitchen.